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I appreciate the advice! I tried to make sure I took RiceGuy's into account for sure! This was what was in one of the gallon jugs, probably the most surface area of any of them. The top of the 5 gallon: I had carboys with: 5 gal of blackberry 1 gal of blackberry (Same batch as the 5...

There were all double bubbles...which was a point I was going to make...we know when I last racked them, but we don't know how long they were exposed to air, as I'm not sure when they evaporated. Thanks!

Hi all, I made a couple different wines to try it out in 2017. In 2018 I picked a bunch of wild fruit to try more. I started several batches of different things. 5 gallons of blackberry, 1 gallon of black rasberry, and 1 that I think is choke cherry. They were all started in late 2018...