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I was generally thinking the same thing. But I will say, in my experience, only most wines will clear naturally. Before I started using bentonite years ago, I had a few out of the dozens of brews I've done that just wouldn’t clear on their own. So, I’ll probably go without bentonite 95% of the...

I've been making wine for about 5 years now. I've always added bentonite after fermentation was complete, but my brother noticed something over the years that I might be starting to agree with. He pointed out that a lot of my wines taste the same. No matter what fruit I'm using—whether it’s...