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Thanks @BarrelMonkey and @winemaker81 for your valuable feedback. I live in Ireland. Not sure if there is a local winery with the scale I am looking for here :( I will try reaching out to a Cellar Manager via my network elsewhere.

40 barrels in 2 hours, is still 3 mins per barrel? are they all on the floor? Thats gonna only make the case worse for a 4000 barrel winery? (calculates to around 40 man days) Regarding leak, is it common on new barrels or used? And what would be the % of barrels that you would have found to be...

It does look like a lot of labor for a large winery. Maybe I will ;)

Thanks :D

@winemaker81 Thanks for your descriptive feedback. Defo gives me confidence for the need. I will keep you posted on the cost/battery life. We are still at the concept phase. Wanted to make sure there is an actual need for such a product. I am quite new to the wine industry. So some basic...

Thanks for your feedback. Would it be useful for only people with few barrels or someone managing a large cellar? (100s/1000s) With large number of barrels, will they be willing to change their current process of filling all barrels in one go? rather than picking and choosing the ones the...

Hi All, We are thinking of making bungs that will glow (red) if the headspace in the barrel grows to more than a specified amount. Will this be of interest to you? Will it save time by addressing only barrels that need topping up, rather than blindly topping up every barrel? and that too...