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Thanks Again Takeaways this batch-- Pour, Stir, Taste, Rebottle Changes to process -- bulk age longer, rack to bucket stir,additions, taste, bottle.

Looking for suggestion of ideas for boosting/ additions to a black cherry kit while hoping to not make "cough syrup". First option Island Mist Black Cherry Kit Oregon Fruit Dark Sweet Cherry Puree 49 oz 4 lbs sugar or as needed to get to 1.090-1.100 Complete by instructions Do you think these...

Just made an Island Mist raspberry peach kit and added 1 box of white grape concentrate and 1 lb extra sugar. Made per instructions otherwise and bottled at 4 weeks, due to space issues for Thanksgiving. I cold crashed the last quart from the carboy after bottling and sampled the wine from that...