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Hi newby here, I am currently fermenting sweet mulberry wine and looked for a way to give it mouth feel and enhance the flavours and my searching led me to find Gum Arabica. It sounds interesting to use as it seems to be human friendly in enhancing Gut Bacteria as a probiotic, and lowering...

your so forgiving it makes me feel at home.......... I just need to find a current thread that suits my recoverable disposition maybe suggest one for a newby am looking for some finishing flavours for an unintended Port, maybe some kind of oak that suits my syrupy sweet cherry wine with vanilla...

wow ok I must have been sleeping

I think sometime these rogue recipes are a deliberate result in a way to sort ones self out and great learning curve but....really.... come on posters of rogue recipes give it a rest. I enjoy to see the feedback in working these over sweet recipes getting sorted with different ideas. I am in the...