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Thank you everyone for all your help! I racked the Rose into a carboy and it's been bubbling for two full days now. I'm thrilled.

I've made it before as well and had no issues. Followed the directions per usual and kept the room about 73 degrees. I'll go ahead and rack it and hope for the best, thanks.

That's what I'll do, thanks!

Ok, I'll rack it and cross my fingers, thanks.

Will do... Thanks!

Thanks Ohio Bob, I was hoping that would be the answer. 😊 I can definitely do that.

Hello all, I am making a Cru International Rose kit for the second time because it turned out so lovely the first time. This time, I think the yeast was on the old side. It took three or four days for the yeast to start to ferment, went for about three days and then stopped. I then added some...

This was a FWK. Label done by Noon Time, art by me.