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So now it is November 2024. I assume that these were bottled, and some are still available for testing. Have you? I know these were blended, but after being in the bottle or carboy for several years, what are the conclusions? Curious minds want to know

Enjoy reading about wine making from all over the world. Good for all

So true!! So, who do we complain to? I want my MTV!!! I mean decals!

A banana taped to a wall is stupid.

Tonight. Just another bottle of homemade shiraz.

OK moderators. Where are our decals!!! We want our decals!!!

75 and clear.

Still do! I use an used can. All the old grease, oil, etc gets thrown into it and then it is refrigerated and tossed. Or I will pour it over the dog food, and they all smack it up. With bacon grease, I save the first pour out into my special jar. It is used for flavoring greens, etc.

Thanks to all for the input. Wine making for me is a hobby. It is an experiment. I will try it. I do not know if a Cheap Wine kit will benefit or not. If just OK, I can use it for top offs.

Question for all: Has anyone used Fresh wet Wine Skins more than once? I just finish a wine that had super fresh wine skins. I was thinking, why not reuse them in a cheap wine kit to enhance the flavor. it will be like with like: Syrah v Syrah. They are in a heavy FWK that will be ready this...

My wife is very intelligent. One time during a very active discussion, I blurted out: HOW CAN YOU BE SO F'N STUPID!!! Without batting an eye, she stated: to remain married to an ***!