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Thanks!

Yes it’s a Master Vintner kit and I did add the potassium metabisulfite as well. So I should have that in the airlock instead of just water?

I’m rather new to the winemaking process (on my 3rd kit) and wanted to make sure I’m understanding the clearing process based on what I’ve read here on this forum. It’s been 10 days since I racked the cab franc into the carboy, degassed and added the Ch, Ke, sorbates. And I had to top off the...