Search results

How does this filler work if you have to have a 200L tank on the ground and want to keep the filler on a table next to the tank? Essentially, will have to draw the wine from the bottom of the tank at some point with little head pressure up to about 2.5 to 3 feet on the table.

Unless you are putting CO2 into your tank during the transfer, you will always get "air" into the tank during bottling.