Search results

Thanks for your reply! I have added campden tablets at different points in the process, I believe this is the same thing? So you're saying it would be okay for me to open the bottles, add the acid reducing crystals and then recork? And are you recommending that I use campden tablets instead of...

I have recently made pear wine. I bottled after 2 months, and then 2 months after that I have opened a bottle to discover it tastes a little bit sour. I have some acid reducing crystals which I am told can help, and was hoping I could open my bottles, add the crystals, then recork and see if it...