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Really appreciate your help, the kit I’m using is Sommelier Select Cabernet Sauvignon I paid got via Amazon for around $200. This is the 4th time I’ve made wine and am very satisfied with the previous batches.

Yea my SG starting out was 1.100, did use a white tub with a lid and an airlock for my primary. After 5 days my SG was down to 1.000 and the instructions said at this point add oak chips and rack to a carboy which I did, but seeing so much CO2 coming out makes me wish I had waited a few more...

The sg initially was right on 1.100,when I racked it to secondary fermentation it was 1.00. Tells me fermentation is going really well

Hi, just racked my wine into a carboy for secondary fermentation. Added the oak chips per instructions but have a bit of a problem. I was careful when I racked to stop with the liquid level approximately 3 inches from the top of my carboy but the problem I’m having is gas (co2) is pushing some...

Really appreciate your help, I do have a 10 gallon plastic fermentation jug being delivered today . I did look at several wine kit instructions for other kits with skins and they said use a 8 gallon jug.. feel good about things, thanks again

Just purchased a Sommelier select wine kit. Have two questions 1. Going to use spring water, how much do I need to buy? 2. The instructions say put in the grape juice then add water to the 6 gallon level, then add the grape skins. The instructions say a 6.5 gallon fermentation bucket is...