Search results

that is very helpfull as well ,,im really glad i found this site ,,i will try these surgestions ,,and again thank you

the grapes are from my allottment and were there when i got it so i dont know only that they grow well ,,,i hand crushed them and then left them for ten days doing the fermenting bit and now they in demi johns ,,sorry this is a bit basic but i am very new

thank you so much for this ,,,it does tell me i have a lot more to learn ,,which on here i can hopefully do ,,many thanks

hi ,,i have made my first batch of 4 galleons of red wine from grapes and it seemed to go well ..but when i tasted it the flavour was weak and not full bodied ,,,and ideas how to correct this please