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I’m known to overthink things. Thanks for your reply. Just for you to read it as 3.2kgs fruit makes perfect sense thank you. Onwards and upwards

Can I substitute the red grape concentrate in this recipe with black currants and raisins? Ditch the acid blend and just use malic and tartaric acid to get to target TA. Assuming the black currants will provide enough citric acid. Plum wine 1 gallon 2.2kg Plums 0.7kg Nectarines 0.57kg sugar...

Hi all! Pierre from New Zealand here. First time winemaker, never had the patience before😉 May your trees bear fruit, your vessels ferment sugars and your glasses never be empty.