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I had the bucket covered with a towel first 3 days or so so perhaps that wasn't enough time. I'll remove the airlock and put the towel back on now and see if that helps.

Love that flavor and I REALLY wish I hadn't lost that recipe as the batch I'm making now doesn't seem to be fermenting. I added another sachet of yeast and the mixture smells a bit like yeast, but the airlock isn't bubbling. Funny you mention pH....I was wondering whether I mixed too much...

New member here from East TN. Found this forum on the internet and have used it a couple of times for answers as a new wine maker. I've made wine 4 or 5 times now and I continue learning every batch. I really like the country wines. Favorite wine I've made so far is blackcurrant/cherry...