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I checked the hydrometer, I don't remember the exact decimal numbers, but it started at 12% potential and is at 0 now. I suppose I was just overly worried about seeing the bubble activity. I appreciate all of the help, stuff like this seems so obvious after hearing someone say it lol

Well i waited 24 hours before i pitched the yeast after the campden tablet, but it's been a week now, and per the directions, I've been opening and stirring the must daily, but I'm getting zero air lock activity. There's been a small amount of foam, and it smells like it's doing something, but...

I had been picking them over the last week and a half or so as they ripen, giving them a good rinse, and freezing them until I had enough. I had a gallon freezer bag full frozen.

Thank you, that makes me feel much better.

Thanks for the welcome, I made a super basic setup small batch(less than a gallon) of cherry and blueberry from juice that both turned out drinkable lol. I'm trying my 1st batch from fruit with some blackberries I picked out of my backyard, currently. I love the variety of options and possible...

Hello, my name is Dylan and I'm new to the wine making scene. Not sure what to say on here, really.

I started my first 1 gallon batch with the craft-a-brew fruit wine making kit. I followed the directions to start the must in my fermentation bucket. Adding the sugar, tannin, pectic enzyme, and yeast nutes to some water, then adding the fruit in a mesh bag, per included directions. I had read...