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Seems like swapping airlocks would be a reasonable solution. I’ll incorporate that on top of changing the solution in there.

I think I’ll switch to something like vodka or water. The first and only wine kit I used told me to just use water, and it worked. The cleanser/sanitizer idea came from a book my local homebrew shop sold me. The shop owner told me maybe a splash of vodka in water but didn’t seem too sure. I like...

Thanks for the reassurance. And it sounds like I need to get a shirt like that!

Relatively new wine maker here. This morning I made a mistake when pushing down my bag of strawberries in a gallon of strawberry wine I’m making. Just out of curiosity, I tilted the lid of my one gallon fermenter (with airlock attached) to see if the top was clean or funky. When I tilted it...