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I’ve never made pure horseradish wine, but I have been making ginger wine for several years now. Recently I began adding 250 grams of horseradish to my batch of ginger wine and it’s very good. Don’t knock it until you try it. ~1 kg ginger ~250 grams fresh horseradish ~4kg sugar Spice it with a...

Dice the ginger up, place in a freezer bag and into the freezer a day or two. Then take it out, thaw it and grind or blend it. I use a meet grinder. I then add my ginger pulp, and spices then some Luke warm water(not over 100 degrees feranhceight because that will harm the yeast. Add a gallon of...

I’ve been making ginger wine for a couple years now. It’s an interesting wine that has both table wine and cooking wine value. You can stop the ferment with a cold crash to achieve a higher sweetness or completely ferment it out and once aged has a whiskey like quality. I use a splash of maple...

Burp! You start a new thread.

I’ve been making ginger wine for quite a while now. I recently added horse radish to the mix and it’s pretty good and has a nice kick to it. It clears the sinus’ and stiffens your pecker! ~800 to 1000 gms fresh ginger ~250 ml jar of extra hot horse radish ~4 kg sugar 23 litre fermenter bucket...