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Got a quick measure on my Itasca, it's at just over 23 Brix and acid seemed a bit low when I tasted. Hoping to pick this weekend before acid drops too much more (but it is a busy, busy time...)!

Similar results in my Marquette on 9/7. Avg Brix of 21.7, ranging from 20 to 23.4

Seymour, just west of GB and north of Appleton. I've been getting juice buckets through the Prairie Home Vinters club out of Sun Prairie for a number of years.

One harvest last year and ripening was an issue for me too. Picked into mid-October hoping acid would come down. Tasted ok from the carboy earlier this month so I'm hopeful once it's bottled.

Hey there! Been making wine from kits or juice buckets for over 15 years, and will be starting to harvest grapes from my own vines (Marquette, Petite Pearl, Frontenac Blanc & Itasca) at my house. I've also made a number of batches of fruit wines, mostly tart cherry. Been reading some of the...