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Winemaking Talk - Winemaking Forum

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  1. S

    Used Potassium Sorbate Early, is the wine ruined?

    I used added the Campden tables after crushing and straining the grapes. Then 24 hours later I accidentally added the Potassium Sorbate. If I wait a bit and add yeast, is there a chance that the wine isn't ruined?
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