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  1. John Campbell

    Dehydrated grapes

    I have not. I’m not sure how to do that absent knowledge of the weight of the harvested grapes and volume of the must.
  2. John Campbell

    Dehydrated grapes

    We have a small Zinfandel vineyard in Sonoma County. We have scarce water and the ten year old vines are dry farmed. There is some shriveling and raisining of some grapes. The Brix is measuring at 30.1! but the Ph is around 3.12. Would watering the vines now help reduce m and drop the Brix...
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