Don’t know why this is blurry. I’ll add another photo
Thank you for taking the time to answer my question. I took another SG reading and it had not changed so I’ve started the yeast starter you have suggested. Thanks again!
hello all! I need some expert advise. I am making apple wine again this year. Last year I had no problems and ended up with a beautiful apple wine coming in at about 13% This year I have done everything the same and have an issue right away. I pitched my yeast on Friday at about 5pm. It’s been...
