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I was asking for safety reasons. I was just interested in tasting how the wine came out, not tasting if there is copper in it.

Alright, I have decided to dump it. It’s a small amount. Anyone wanna volunteer their thoughts on tasting the wine and spitting it out?

I had removed some remaining sulfur smells from last year's wine with a copper wire. Turns out I forgot about it. Is it still safe to bottle and drink? I know copper sulfate can be potentially dangerous, but my understanding was that by using a copper pipe or wire you avoided this danger. Is...