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    Extended Maceration: 3 Weeks

    Hi guys, I am new to this community, but have been making wine at least for 7 years. I want to try extended maceration and was planning to follow Cox's description. Any guidance on, for the ~ 3weeks, how much CO2 would I need? I am making 3 batched to produce 15 gallons. I assume I can bi (ok...
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