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Keep in mind that wine you buy for $25/bottle has likely been aged a minimum of 18 months or more. You will need to factor that in to your equipment purchases. How many of each vine do you have at home?

Please PM info on the crusher and 235 liter fermentation tank. Thanks, Ann

I haven’t found a local wine group near Rochester, MN. But connected with someone who is part of a group in holmen, wi and we drive over to attend a meeting. We plant to plant both itasca and petit pearl next spring. Brianna vines planted last year.

Yes, would love to be on the list. Lacrosse is about an hour away, so that would work.

I have always added it at the start of fermentation, is that wrong? Used super-kleer to fine at the end. So much to learn!

Do they still do juice buckets? The place in Minneapolis closed and I am looking for a new source

Also an enthusiastic hobbiest! Excited to start doing some blending, but also a little terrified

Planning a winery in a couple of years.

Started making wine from kits about 20 years ago, moved to frozen juice pails 5 years ago, fresh grapes from cold hardy varietals, 3 years ago planted 75 Frontenac Gris vines, last year 50 Marquette, and 25 each of Frontenac, lacresant and Brianna. Will plant 125 more vines next spring, petit...