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I’m close by, Clifton. Everything is bottled now, but I’d love to talk about options to kits. How does exchanging contact info work on the forum?

Thank you. I’ve got so much to learn. This forum is amazing.

Many thanks. I’ll be trying these suggestions. One kit did have skins, and that’s the best of the bunch - meets my ‘good’ definition. Raisins are intriguing.

Hi folks. As a newbie to the forum, maybe I get a pass on my long first post? Over the last 3-4 years I've used several different 6gal wine extract kits; see the list below. I'm here because I'm looking for tips/tweaks that might take the reds from "drinkable" or "barely drinkable" to "good"...