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Thank you all for such detailed responses and recommendations! As a beginner, I’m currently planning to make small batches of wine, mostly red varieties. Based on your advice, I’ve started looking into neutral barrels and adding oak cubes or spirals to adjust the flavor. This really sounds like...

Hello everyone! I’m new to winemaking and currently exploring the best practices for aging wine. I’m especially curious about what barrels other winemakers are using. What brands or types of barrels do you prefer for aging wine? I’d really appreciate any recommendations or shared experiences...