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But that's also because every thing we buy was made in China and is not designed to last. It is made so cheaply that if you could figure out how to fix it it's cheaper (time is money) and faster to replace it! And if you don't throw it away (a child of depression era parents) you end up with...

It was less than 1/2 a teaspoon. I did rinse again with hot water and let that sit a while before dumping it out and I think I got it all - thanks 🙏

Is there an issue if some if the b-brite granules still in the carboy when I rack to it?

Thanks for all the info! I very new to wine making (only on my second batch) and this forum seems like a great place to get answers 😊

Thanks for the input! I was already to buy several of them from Stark Bros but now they are sold out in my area🫤

Has anyone made wine with honeyberries / haskap? I'm thinking about planting some and was wondering how they might work for wine.