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  1. Mark McD

    Brand New to Wine Making

    I do plan to follow WE instructions, but the experience of strange advice on the Coopers beer kit cans about temps has me cautious, so I figured I'd look for newbie 'gotchas' that might avoid vinegar because of some rookie mistake. :D
  2. Mark McD

    Brand New to Wine Making

    :D OK, I'll bite... Why do you stir up to 4 times a day? Is there a symptom that informs when you stir? Do you stir vigorously, as in make bubbles form to stir in the air or more just move the liquid around a bit? Also is stirring one of the things that I'd get different opinions about? :D Does...
  3. Mark McD

    Brand New to Wine Making

    Thanks very much! I suspected it would be different which is why I put the stuff about beer in there - to show where I'm coming from. I'll check out you link. One Q though - beer needs O2 also, but only right at the start. After pitching the yeast, O2 ist verboten. The must needs it all the way...
  4. Mark McD

    Brand New to Wine Making

    I have about 5 years experience in brewing beer & finally decided to leap into the wine vat. I'm starting with Winexpert Reserve Australian Shiraz - it's still on the way so it'll be a few days yet & I have a couple of beers waiting to ferment before I can do the wine. Questions: I have a...
  5. Mark McD

    Brand New to brewing wine

    Hi all, I found the forums with a search. I'm so new to this my WE kit is still on the way! I do have a number of years experience brewing beers of a reasonable variety so moving to red wines is a next step, but I have (I think) all the gear I need. I have a couple of questions but I will ask...
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