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Clarification Thanks for the info Troy. I think I should clarify...The cashew nut is attached to a juicy pseudo-fruit called cashew-apple. I am trying to make wine from the juice squeezed out of the 'cashew apple'. The Nut does not figure anywhere in the process. Right now, I am stuck with...

Results Dear all, It appears that the initial readings for alcohol were all wrong (the lab I was using for the tests was screwing up). The actual alcohol in the finished product is 10.1, which is quite acceptable. There is a bit of a sweet taste to it which cant be helped as I had added...

Results Dear all, It appears that the initial readings for alcohol were all wrong (the lab I was using for the tests was screwing up). The actual alcohol in the finished product is 10.1, which is quite acceptable. There is a bit of a sweet taste to it which cant be helped as I had added...

OK Thanks, Luc. A lot of what you advised went over the top of my head at first, but I'll study it carefully and give it a shot. Thanks again. :b

More info Given below is the information with me - 1. Yeast strain used - quantity, quality, batch date etc. The Yeast was spared for experimental purpose by a multinational / multiproduct organization which is well known in the field Wine making - Technology & Equipment. The...

Thanks Thanks for the warm welcome from all of you!! I am yet to get the hang of this forum and how to ensure that I am not repeating questions already asked and answered elsewhere. But I'll catch on. Cheers!!

Cashew Apple wine Hi, Thanks for the tip, Luc. I have been away and so was not active for a year. However, now I am concentrating on trying to make a decent wine from Cashew Apples. I already have made a batch, but am facing some difficulties. I have started a new thread under Cashew...

Hi, I am an absolute newcomer to Wine-making. I am from India and own some Cashew nut trees. I have started experimenting with making Wine from Cashew Apple Juice. I am facing a peculiar problem. I checked the Sp. gr. of the juice and added sugar till correct sp. gr. was achieved ( I was...

Hi all. I am from Nashik in India and am starting off as an enthusiastic but ignorant wine maker. Am planning to experiment with not only grapes but also some tropical fruits. Would love any tips. Cheers!