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It works really well.

sorry but the two go hand in hand(guns and policies limiting them), not too long ago that politics affected wine, and still does to some degree. anyway, guns... anyone here carry?

what do they mean resolved? I trust none of those rat *******s in DC... when will they try to weasel this or something like it back in?

the person behind the gun is the only safety any gun really has, having carried one for five years now I can say that you can have as many external safeties as you want but they are no match for the sheer stupidity of some people, never underestimate what idiots can accomplish to do. most of...

never saw this post but now that it has come back to life I guess I will chime in cause I love guns too... 45 acp 1911- everyday carry. AK-47 marlin 336 30-30 moss 500 12ga savage 11 30-06 glock 17 - nightstand gun and sid to answer your question, yes they are all safe, all...

lees is the sediment on the bottom of the wine, it is dead yeast cells and tiny pieces of fruit leftovers and such... I actually haven't made the investment (although quite small) for the sulfite testing I basically have flown by the seat of my pants adding at the beginning and before...

remember that tart and sweet are not exactly opposites either, think sweet and sour sauce, it is sweet and it is sour so I would not recommend sweetening at all yet, especially if it is young. at two months you are just starting to see the character of the wine, which is not fully developed by...

has anyone here used raw sugar? I think it would be good, but I want to know if anyone else has any bad experience I can learn from with it...

you have to collect your wine though, age a few bottles and see what happens

there seems to be this notion that if you can make a one gallon batch you can make a 50 gallon batch, ie if you can swim in the shallow end you can swim in the deep end mentality, but it is actually the opposite. I know that there are ppl here who make one gallon batches and hats off to them...

would there be a noticeable difference in taste or even the amount of time before fermentation is fully underway and or the time fermentation takes to complete with the two different sugars. On another note would there be a difference if one were to use raw sugar versus the white table sugar...

to me a one gallon batch is an experiment, a five gallon batch is small 30 gallons is about right for a "batch", 50 gallons is what I think of as a large batch since that is as big of a fermentor as I have found. also, I read that the larger the batch the easier or more forgiving it is, the...

I cant seem to find much on this anywhere, but I was wondering after the sale and missing out on the press and then reading and not being able to find a ratchet press anywhere less than about 250, are there any articles or discussions about whether or not a press is worth the money. I have read...

eh, who knows. I really appreciate the the sale being posted here, it was a very nice gesture and I think it would have been great if I had been a little earlier but thats how it goes. in the long run everything works out but I wanted to point out to others that had gotten the same email that...

Check your credit cards If you ordered the press and got the email that said you weren't getting a press check your payment method, I definitely was charged the 114.80 it is on my card and there is no record on amazon that I ever ordered so if I need to there is no dispute option... really...

I will say that it is not anyone's fault here, I am not upset about anything here I am just glad I got started posting again... good find but not very nice of the company 'ApexSuppliers'

I paid and everything and then they sent me an e-mail today after I paid that said I would not be receiving the press because they ran out... and offered me a 10% coupon instead. I was so happy last night, I am not impressed right now.

I was in pittsburgh last year but I have relocated to just west of gettysburg kinda south central PA

sorry to double post... Subtotal of Items: $53.30 Shipping & Handling: $61.50 ------ Total for this Order: $114.80 from amazon confirmation email which is still cheaper than anything I have seen in two weeks of completely scouring the web.

Ok... So I haven't posted in over a year since I registered but I started lurking again at the beginning of the fruit/wine season here in PA, I have been looking for a press for a couple weeks now and talk about timing I almost bought a much smaller and more expensive press... cant wait to...