additives
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What's a good process for bringing our plum wine to taste?
Background How we made our first plum wine batch Last year we moved to a house with a plum tree that treated us generously with ripe and tasty fruit. We froze the leftover fruit (about 20kg) and turned it mid-winter into the beginnings of plum wine. Adding about 12kg (26.5 lbs) of sugar, we...- Wouter
- Thread
- acid additives plum wine sugar tannin
- Replies: 20
- Forum: Country Fruit Winemaking
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Dandelion Wine
Decided to make Dandelion wine this year. ONLY one gallon. YIKES, it takes a LOT of flower heads which took hours to pick. Then I sat for hours separating the petals from the green backing. NIce to sit after all the stooping and bending. Good time to think. Just racked into a glass gallon...- Robin
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- additives dandelion
- Replies: 8
- Forum: General Wine Making Forum
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Humidity and Additives
Hi All - Moved from a relatively dry climate to one with more humidity. Went to add my pectic enzyme to a fresh batch of strawberry wine and it was caked into the bottle. For salt, I add rice grains.... How do you keep your powders fresh if you live in a humid climate? Thanks! Erin- Ignoble Grape
- Thread
- additives pectic enzyme storage
- Replies: 2
- Forum: Yeast, Additives & Wine Making Science
