bulk aging

I have a number of gallon batches going. The recipes say that even after clearing, they should age around 4 months before bottling. My question is, especially for such small batches, is there a reason the wine can't be bottled and aged that way instead of being in the gallon jug? Is there really...

Hi everyone, I've been bulk aging my 'Cellar Craft Amarone' wine kit for 6 months. I've been abroad for 4 months and have only been able to check on it now. I've noticed that there's a light pink substance on top of the wine itself and I'm uncertain if it's mold or simply bits of old grape...

Just wondering your experiences with cab or merlot wrt. how long we should bulk age and how long to bottle age to get that right taste and mouthfeel for these varietals.

Can I use this for bulk aging? Carboys or demijohn glass are pretty hard to find in my country