campden tablets

I'm sure this has been addressed somewhere but I haven't been able to find a clear answer. I'm bottling cider and some dry fruit wines. I want to carbonate my 5 gal batch of cider basically like a beer (2.5 volumes of CO2) and it seems fairly straightforward using a calculator. I'm thinking...

Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?

Hi chaps, I had added campden tablets to my 5 gallons batches after crushing them and making them as fine as possible. Unfortunately, did not think of dissolving them into water before adding them to the batches (red and white). Now, it's been two weeks and after several rackings, the powder...

Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...

I'm making my second batch of banana wine... Batch-1 came out dry...and less flavor...but i liked it...i finished it without racking it as soon as primary completed.... Batch-2 around 4 lbs of banana using... Primary fermentation going great (that's what I believe) Experts Plz clarify do i...

Hi everyone, I decided to start making 'Joes ancient orange mead (Mike's Modern). https://www.winemakingtalk.com/threads/mikes-modern-orange-mead.12492/ I added all the ingredients, using D-47 yeast. I then left it, along with another grape mead for 3 months. The grape mead turned out fine...

For those of you that use campden tablets, this little thing is great: http://www.walgreens.com/store/catalog/Accessories/Deluxe-Cut-N'-Crush/ID=prod6002642&navCount=0&navAction=push-product I typically do 5 gallon batches which calls for 5 campden tablets, it crushes all 5 with a simple...

I'm mixing up a batch of welchs concentrate tonight but with the addition of half-kilo of raisins (in the freezer right now.) When I thaw them out I'll be dumping boiling water onto them in the primary bucket... shouldn't the boiling water do what campden tablets do to kill...