clearing wine

Good morning all. I started a ginger wine about a month ago and it was taking forever to start to clear. I read on the internet that it could take months to clear . I was impatient. I then asked the internet for a solution and came across an article about using cooked organic egg shells to clear...

I joined this forum recently and I'm on my 2nd batch of Dragons Blood wine. That's actually how I found this forum, by searching for more great recipes like Dragon's Blood. Anyway, I've been reading the threads and found some discussion about Dragon's Blood wine developing sediment after it was...