I've brewed a couple of batches of wine, but they are turning out a little sweet for my taste...does anyone have tips on how to make homebrewed wine a little dryer??? I am partial to a pinot noir myself.
Hi, we just opened our elderberry wine buckets after 2 weeks and it tastes dry and like vinegar, can we add more sugar and close it back up? I don't want to throw it out. thank you
