egg whites

My cabernet sauvignon is aging since last fall, about nine months now. I must say, not really pleased with the results so far. The taste is still very harsh, it makes your tongue and gums go dry. Is it possible it’s over extracted? It has been on skins a long time, cold soaking for three/four...

I would still consider myself a beginner although I have made a few batches but wanted to try a few new things that I had some questions about. Currently for Christmas presents I have 4 2-gallon batches of fruit wine that I made from frozen constraint ( I have only done fresh fruit so this was...