exploding wine

Hello all. Complete novice here. I know next to nothing about wine-making, but I had a lot of muscadines, so I decided to follow a simple recipe for muscadine wine using very basic, non-professional equipment. As per that recipe, I let the wine ferment for a week in one gallon mason jars...

Alright, time for a fun survey. I just did a quick search on the forum for wine exploding. Lots of amusing - and not so amusing - threads out there on the topic of explosions. Any hobby that involves safety glasses, volatile chemicals, flying shards of glass, and alcohol, well, let's just say it...