fermantation
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Question about the use of Potassium sorbate in wine used to top off a new batch
I recently made my first batch, 5 gallons of Peach Wine. Primary fermentation for 2 weeks, then transferred to a carboy for a month. I had to back sweeten it so I also added the Potassium Sorbate before bottling to ensure fermenting has ceased. It turned out great and I'm happy with the result...- zerlono911
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- beginner fermantation help needed potassium sorbate wine making
- Replies: 2
- Forum: Beginners Wine Making Forum
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I think I killed the fermentation?
Picked up two pails of Sauvignon Blanc. As I begin primary fermentation I bloomed the yeast and added .48g of Fermaid-O. When I did this the juice irruptdid and I lost quite a bit as it fizz way over the pails. Going forward everything seemed fine. When I racked into my 6 gallon carboys I...- Jim Cepaniewski
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- adding finished wine to top off fermantation secondary fermentation
- Replies: 2
- Forum: Beginners Wine Making Forum