flavoring

Hi All, I (like many other newbies out there) really have no idea when to add what, and what goes with what, and how much time I shall wait after I have added "what" (the element) etc.. until I end up with a ready to consume product. Therefore, I wanted to take the initiative to start this...

I am attempting to add a strawberry flavor to my world vineyard Moscato. My first thought was to use a strawberry puree during fermentation. I also though about using natural strawberry flavoring, tried a few drops in a glass of Moscato, but not pleased. Lastly, making a strawberry and...