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  1. Asmarino

    Help! Fruit Flavour too Faint in a Fruit Wine!

    I have made a prickly pear wine that has fermented to dryness (FG 0.994). It frankly tastes like yeast, alcohol and nothing else. It was slightly acidic to my shock, because Prickly pear doesn't have much acidity. I can’t find the prickly pear flavour anywhere. I could previously when I was...
  2. W

    MV Chard Kit - 6 Mo's - No nose, little to no flavor?

    Hi all, The details: Master Vintner Limited Edition 2016: Philosophie Chardonnay Purchased from Northern Brewer in Dec 2017. Yeast that came with kit: Lalvin ICV-D47 Yeast that I substituted for: Lalvin CY3079 French Medium toast cubes used during primary. Bentonite used at the start...
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