ginger wine

I’ve been making ginger wine for a couple years now. It’s an interesting wine that has both table wine and cooking wine value. You can stop the ferment with a cold crash to achieve a higher sweetness or completely ferment it out and once aged has a whiskey like quality. I use a splash of maple...

Okay, so I'm in the middle of an experiment. Making 5 gl. of ginger wine. Super gingergy. Here's the original recipe: 6 oz. ginger root, chopped 3 cups mixed raisins, chopped 2 lemons, zested and juiced 10 lbs sugar, dissolved in water 5.3 gallons water 5 tsp. yeast nutrient 1 tsp. pectic...