harvest

Hello all vineyard managers and wine makers. HAIL!! I am managing a vineyard in Midlands England and we have had some hail damage. About 1 out of 40 bunches have 2-5 berries split by the hail. We have a high botrytis risk this year and I would like to know if those split berries will survive...

Hi Guys, Running a small winery in northern CA. I was wondering if anybody has used Anton Paar's DMA 35 for fermentation tracking? https://www.anton-paar.com/us-en/products/details/dma-35/ Thanks -Rex

Is this the most crucial question with no precise answer yet? When is your time? Color? sugar? acidity? We don't want to miss the right moment this year, any advices will help

Harvested the Dornfelder on September 22nd, four vines, one in each corner of my little vineyard: My "Italian" Destemmer in action: After Destemming: Crushing: Ready to Ferment: ...One week later... Pressing 1: Pressing 2: After Pressing, before Racking off Gross Lees: