Hello all!
I started a wine about 3 days ago. I'm doing it with a balloon and gallon jug just to test some flavors. Right now it is Apple Cherry concentrate with an added half a cup of sugar. I used Active dry yeast and hydrated it first. Now my question is that my balloon has already gone...
I'm a rank newbie and really won't be making a great amount of wine (so I say<grin>). Being located in south Alabama it is hot and humid down here. Winters are usually not that cold with subfreezing temperatures usually only at night and might be consecutive night time freezing for 2-3 day...
