help needed

Wondering if anyone has some experience with this. I’m an amateur home winemaker and have never seen this before. I’ve got a Zinfandel going right now, started from grapes, roughly 200lbs. Pressed 3.5 weeks ago, inoculated for MLF and never added kmeta (after the initial dose pre-yeast). The...

I recently made my first batch, 5 gallons of Peach Wine. Primary fermentation for 2 weeks, then transferred to a carboy for a month. I had to back sweeten it so I also added the Potassium Sorbate before bottling to ensure fermenting has ceased. It turned out great and I'm happy with the result...

Hi Everyone, Tomorrow morning we are heading out to do some strawberry picking! We’ll be making some jam but I would like to try and make a gallon of strawberry wine. I have been doing some reading and am piecing together a recipe for myself. I have cut and pasted it below and would really...