homebrew

Hey everyone. Just joined the other day and figured I’d do the whole introduction thing. As the title and username suggest, I’m a home brewer who recently got into winemaking. I brew mostly 1 gallon batches in order to get to make more recipes. I also do a fair amount of...

Being lazy, I think I have devised a technique I'm going to try for making decent cider (having learned from a few disasters now). Here are the constraints I'm working to: - No apple press or juicer. - Buying loose apples from supermarket, they have a reasonable selection of tart/sweet. - Can't...