hybrids

Thank you in advance for anyone willing to lend their knowledge! I have about 10.5 gallons of a mix of Chardonel and Vidal Blanc must that has already gone through primary fermentation (.25 brix at this moment) and racked twice. The must is from crushed/pressed grapes grown in Western PA so I...

So because I was negligent (Missed a few flowers when clipping), a few of my Itasca plantings this year ended up with mature fruit on them. I couldn't help myself once they got to a certain point and didn't clip them off. I just pulled them in today: 22 Degrees Brix 3.38 pH 7.8 g/L TA Looks...