ice wine

Hello everyone I am thinking of starting a vineyard for ice winemaking and for that I think the Cabernet Franc should be the best choice in terms of production in colder weather and the properties it has will be perfect for Ice wine. It would be great if someone can guide me if I am planning...

Hello everyone, I am trying to get a couple of ideas for a Peach Ice Wine. I haven't made one before but what I understand about the process is that you freeze the juice and let the concentrate drip off. Any advice you guys have would be appreciated. To balance the acid I was thinking about...