island mist

I scored a good deal on a clearance Island Mist Raspberry Dragon Fruit kit from my LHBS. Figure I would make some easy porch sippers. Added a gallon of Raspberry juice and white sugar to OG 1.074, and pitched QA23. My plan is to ferment to dry, and then split the 6 gallon batch into several 1...

I started two Mist type kits and they are both have an SG of .994. This occured in less than a week. Now I'm not quite sure what to do. Is it possible for wine to ferment too quickly? Should I continue to wait or should I start clarifying it now? Confused... Tim

I just bottled an Island Mist Wildberry Shiraz. I can barely taste the flavor of wine because it is quite watered down. Overall the flavor of wildberry is OK but there is the taste or big hint of corn syrup flavoring. It taste fake and reminds me of cough syrup. haha. When I added the...