I've been experimenting with fruit wines and meads for about half a year now, figuring out what makes what tick. Looking to change it up a bit, I decided to head outside and tap some maple trees to make some type of maple mead (Its prime maple tapping season in Minnesota). I've spent enough...
I was unsure where to post this. Please feel free to move it if necessary.
I posted this in another forum and then realized, wait this is perfect for the wine guys and gals!
I was give 1/2 gallon of grade B VT maple syrup. I was think about making 1.5 gals of maple "wine" and taking 1/2 gal...