mold

Wondering is there is any way to salvage these batches? They've been in secondary fermintation for a while, the longest around 2 years. Racked every 6ish months, but now looks to have growth on the surface. It looks like 3 separate kinds, but are they all spoiled?

This morning I saw by coincidence that there is a layer of mold on my wine. Not sure how long it has been there, but can't be more than a week. Also the fluid in the airlock seems infected. Not sure how clear it is from the picture, but there is a whiteish thing floathing in there. Also there...

Hello, im doing my first batch of wine this year. everything went fine during Fermentation and MLF. After MLF finnished i racked the wine into a carboy and put some KMeta in. now there is some white stuff on top? What is this? Its barely visible without Flash. Also sinc i put the carboy in my...

Hello, I'm tring to make my first red wine. Now it's the second week of fermentation and when I made a small control of the wine I noticed a few, small (2-4mm), green color particles. Is this a mold contamination? Smell of the wine is fine. What should I do now? Thank you Peter

I found a couple mold spots at the bottom of my carboy when I went to clean it. Is it ruined or can I rense with bleach?

First time making wine from juice. I racked it twice and it was clear in bottling day. All of my equipment was sanitized with starsan, but I just noticed today that it has these globs floating in it. Any idea what this could be or what went wrong? Thanks in advance.

Help! I sanitized everything and prepared my wine as the directions stated. I left my wine for2 days after I sprinkled the yeast on top [which I had forgotten to activate first] and now has mold spots/ flowers. How can I salvage it? I don't think it even started fermenting!

Hi everyone, I've been bulk aging my 'Cellar Craft Amarone' wine kit for 6 months. I've been abroad for 4 months and have only been able to check on it now. I've noticed that there's a light pink substance on top of the wine itself and I'm uncertain if it's mold or simply bits of old grape...

Hi everyone, I've been following a recipe for making Sloe berry wine via BrewBitz. One of the suggestions is to basically add several lbs of sloe berries, boiling water, then leave it in a warm room for around 2 months. A thick, green mold forms on the top of the fermenter, which you then...

Hi everyone, I've been making wine for a little while now. Had some wine in storage for a few months. I cork my wines and also started using shrink caps. I opened a bottle of wine around a month ago and there was some grey stuff growing around the cork and it was quite dry when opening. I just...

So I have two gallons of the same batch of grapefruit wine. One has developed a peculiar white ring at the top of the wine where it terminates in the neck of the jug. Anyone seen this before? Should I be concerned with it? Is it just some residual fermentation? I ask because the other is clear...

Well there was a splash of mold in my fermentor and I am making my first wine kit so I didn't want there to be any trouble. I decided against using boiling Hydrochloric acid to sterilize and went for the next best thing... Bleach. Someone here in another thread had a link to a brewtalkradio...